Restaurant Menu

Block Island’s Finest Seafood

Starters

BI Chowder
Cup  $5  •  Bowl  $8

RI Chowder*
Cup  $4  •  Bowl  $7

Vegan Chili W/Gansette
Cup  $5  •  Bowl  $8

Tasso Steamed Clams
White Wine, Tasso Ham, Garlic, Shallot, Pickled Jalapeno *  $18

Curry Mussels
Curry, Coconut Milk, Ginger, Fresh Herbs *  $20

Steamed Mussels
White Wine, Garlic, Shallots, Fresh Herbs *  $17

Little Necks, Oysters
Raw  $3.50 each *

Fish Tacos (2) – Fish of the Day
Red Slaw, Blackened or Griddled Fish of Day, Cilantro, or Chive Crema *  $12

Sandwiches, Burgers & Rolls

Lobster Grilled Cheese
Lobster, Gruyere, Cheddar, on Specialty White Bread*  $25

Turkey Club
Oven Roasted Turkey, Bacon, Lettuce, Tomato, Mayo  $12

Jetty Burger
Lean Beef mixed with Panko, Eggs, Onions, Garlic, cooked to your Temp., Cheddar*  $15

North Rip Burger
seasoned 8 oz. hand formed patty with choice or Cheese*  $14

Lobster Roll
Lemon Chive Sauce, lettuce, Brioche*  $23

Scallop Roll
Red Slaw, Fried Scallop, Garlic Aioli*  $14

Clam Strip Roll
Red Slaw, Clam Strips, Garlic Aioli*  $12

Fried Chicken Sandwich  $14

Entrées

Clams Linguini
Linguini topped with Steamed Clams, Garlic, Shallot, butter, White Wine, Fresh Herbs*  $22

Baked Cod
Breaded Baked Cod, Asparagus, Mashed Yukon*  $24

Swordfish Steak Dinner
Bok Choy, Roasted Beets, Orange Nage*  $25

Steak Frites with Au Jus
Flank Steak cooked to Temp. with Seasoned Fries and Au Jus*  $25

Lobster Dinner
Lobster with Corn on the Cob and Drawn Butter*
1 ¼  $27  •  1 ½  $30  •  1 ¾ $33

Twin Culls
2 Culls with Corn and Drawn Butter* $35

Surf & Turf
1 ¼ Lb. Lobster with Flank Steak, Roasted Potato, Corn on the Cob, Bearnaise Sauce*  $32

Lobster Mac N’ Cheese
Campanelle Pasta with Fresh Lobster and Cheese Sauce*  $27
Add Mushroom & Tomato  $3

Chicken Alfredo
Linguini, Mushrooms, Broccoli, Tomato  $18

Statler Chicken
Mash Potatoes, Squash & Zucchini Medley  $24

Platters

The Boil

Steamed 1 ¼ lb. Lobster, Bi-color Corn on the Cob, Chorizo, Mussels, Little Necks, Steamers, Tri-color baby potatoes*  $33

Whole Belly Clam Platter

Fries, Tartar, Lemon*  $22

Fish N’ Chips

Fresh Cod, Fries, Tartar, Lemon*  $17

Salads

Roasted Beet Salad
Candied Walnuts, Rocket Greens, Goat Cheese, and Grapefruit Vinegar  $15
Caesar*  $12  •  Add Chicken  $4

Garden Salad
Spring Mix, Tomato, Red Onion, Mushrooms, Cucumber, Balsamic Vinegar  $12

Kids Menu

Hot Dog with Fries  $7
Mac N Cheese $7
Grilled Cheese $7
Linguini w/ Butter or Tomato Sauce $7

Desserts

Chocolate Cherry Bread Pudding  $12

Coconut Macaroons  $5 ea        

The Cookie
2 Large Chocolate Chip Cookies  $7

The Cookie Ice Cream Sandwich  $12

Note from our Executive Chef, Jonah Gadoury:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have allergies or preexisting health issues.