Block Island’s Finest Seafood
Starters
BI Chowder
Cup $5 • Bowl $8
RI Chowder*
Cup $4 • Bowl $7
Vegan Chili W/Gansette
Cup $5 • Bowl $8
Tasso Steamed Clams
White Wine, Tasso Ham, Garlic, Shallot, Pickled Jalapeno * $18
Curry Mussels
Curry, Coconut Milk, Ginger, Fresh Herbs * $20
Steamed Mussels
White Wine, Garlic, Shallots, Fresh Herbs * $17
Little Necks, Oysters
Raw $3.50 each *
Fish Tacos (2) – Fish of the Day
Red Slaw, Blackened or Griddled Fish of Day, Cilantro, or Chive Crema * $12
Lobster Grilled Cheese
Lobster, Gruyere, Cheddar, on Specialty White Bread* $25
Turkey Club
Oven Roasted Turkey, Bacon, Lettuce, Tomato, Mayo $12
Jetty Burger
Lean Beef mixed with Panko, Eggs, Onions, Garlic, cooked to your Temp., Cheddar* $15
North Rip Burger
seasoned 8 oz. hand formed patty with choice or Cheese* $14
Lobster Roll
Lemon Chive Sauce, lettuce, Brioche* $23
Scallop Roll
Red Slaw, Fried Scallop, Garlic Aioli* $14
Clam Strip Roll
Red Slaw, Clam Strips, Garlic Aioli* $12
Fried Chicken Sandwich $14
Entrées
Clams Linguini
Linguini topped with Steamed Clams, Garlic, Shallot, butter, White Wine, Fresh Herbs* $22
Baked Cod
Breaded Baked Cod, Asparagus, Mashed Yukon* $24
Swordfish Steak Dinner
Bok Choy, Roasted Beets, Orange Nage* $25
Steak Frites with Au Jus
Flank Steak cooked to Temp. with Seasoned Fries and Au Jus* $25
Lobster Dinner
Lobster with Corn on the Cob and Drawn Butter*
1 ¼ $27 • 1 ½ $30 • 1 ¾ $33
Twin Culls
2 Culls with Corn and Drawn Butter* $35
Surf & Turf
1 ¼ Lb. Lobster with Flank Steak, Roasted Potato, Corn on the Cob, Bearnaise Sauce* $32
Lobster Mac N’ Cheese
Campanelle Pasta with Fresh Lobster and Cheese Sauce* $27
Add Mushroom & Tomato $3
Chicken Alfredo
Linguini, Mushrooms, Broccoli, Tomato $18
Statler Chicken
Mash Potatoes, Squash & Zucchini Medley $24
Desserts
Chocolate Cherry Bread Pudding $12
Coconut Macaroons $5 ea
The Cookie
2 Large Chocolate Chip Cookies $7
The Cookie Ice Cream Sandwich $12
Note from our Executive Chef, Jonah Gadoury:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have allergies or preexisting health issues.