Our fish market offers a wide selection of fresh fish, smoked fish and shellfish. Offerings are fresh, local whenever possible and competitively priced. We have a live tank which houses a large selection of lobsters, many of which are caught by Fred (Finn) Howarth, owner and lobsterman, who has been setting pots around the island for over 50 years. We have culls (lobsters with one claw) and lobsters ranging in size from just over a pound to those almost 3 pounds. Give us a day’s notice and we can get you lobsters that are even bigger. We sell Finn’s chowder by the quart, prepare ready-to-cook lobster bakes with 24 hours notice and sell ice cubes by the bag. The fish market is open daily 10 a.m. to 7 p.m. from mid-June to mid-September.